材料ingredients: 車厘茄Cherry Tomatoes 1 Kg 冰糖Rock Sugar 4 大塊/big pieces 話梅Dry Salted Plum 6粒/pieces 做法method 1. 用500 ml水煮溶冰糖 Melting Rock sugar with 500 water 2. 加入話梅煮1分鐘出味 Add Salted Plum and cook for 1 min 3. 將話梅糖水倒入大碗中，待涼、備用 Pour the syrup into a big bowl cooling down and set aside 4. 去頂 Remove the top of the cherry tomatoes 5. 輕輕用刀在車厘茄頂部界十字 Slightly cut a cross the top of the cherry tomatoes 6. 將車厘茄放入滾水煮30秒 Put tomatoes into boiling water for 30 seconds 7. 倒去熱水 Remove the hot water 8. 用過濾水或凍滾水冲一冲 Rinse with cold filter water 9. 將糖水倒入已放了車厘茄的膠盒中 Pour in the syrup into the container with tomatoes 10. 放入雪櫃過一晚夜 Stay in the refrigerator overnight 11. 可以食用 Ready to serve
