呢間紅磡酒店自助餐細細個已經嚟食啦，估唔到而家仲係咁旺場，今期仲主打和牛海參主題，除咗有油花分布均勻嘅日本A3和牛薄燒，仲有將和牛薄片包裹火腿芝士酥炸至金黃酥脆嘅M7和牛哥頓布🥩鍾意食海參嘅除咗有蠔皇海參花菇，野菌汁燴海參花膠意大利飯都啖啖骨膠原滋補又好食！呢度仲係食肉獸嘅天堂🍖幾款烤肉例如羊架、燒春雞、燒豬仔髀都又嫩又入味，熱食仲推介焗蠔🦪、片皮鴨、香煎鴨肝、壽喜燒白樺豬野菜鍋可以自選配料，即叫即整🐷甜品方面更係琳瑯滿目🌈榴槤控嚟到呢度一定好開心，因為有即製金枕頭班戟/鬆餅，真係大大嚿榴槤蓉放落去超滿足呀，仲有金枕頭榴槤脆酥💛芒果拿破崙都勁出色🥭連Movenpick雪糕都有八種口味任食啊黐線‼️🍧加上即場表演火焰莓果夢幻雪球⛄️大人細路都睇得開心❤️仲有即焗梳乎厘、楊枝甘露、腐竹薏米糖水、水晶燕窩燉鮮奶蛋白。。。得一個胃都唔知點食🤣 飲品方面有兩大個櫃嘅汽水任飲，如果想自攜餐酒，酒店仲係免開瓶費！🍷 即上Klook book 啦👇🏻 https://www.klook.com/zh-HK/activity/90573?aid=14983 The“Treasures of Land & Sea” buffet presented by Promenade Restaurant truly embodies the abundant riches of our land and sea! Relish the succulent pan-fried A3 Wagyu slices that melt in your mouth, or the M7 Wagyu Cordon Bleu wrapped with ham and cheese, coated in breadcrumbs, then deep-fried until golden and crispy. Indulge in luxurious dishes like braised sea cucumber with mushrooms and braised risotto with sea cucumber and fish maw—each mouthful is collagen-packed, nourishing and really tasty. For meat lovers, it’s basically heaven. There are numerous grilled items like lamb rack, spring chicken and pork feet—each tender and well-seasoned. The buffet also shines with a wide array of hot dishes. My favourites are baked oysters, sliced Peking duck, pan-seared duck liver and Sukiyaki Shirakaba pork and vegetable pot. The dessert spread is truly incredible too. Durian lovers are sure to be impressed by the freshly made durian crepes and waffles. MonThong durian jalousie and mango napoleon also stand out. 🕣6:30pm - 9:30pm
