🐤 烤鹽焗雞 在自製的鹽焗雞粉中加入少量泡打粉來可以加速雞皮的脫水過程！在烤焗過程中，它還可以促進烤雞表面的梅納反應，令每次都能完美烤出皮脆、肉嫩多汁的烤鹽焗雞！ 🥣 材料 Ingredients： • 雞 Whole Chicken • 沙薑粉 Sand Ginger Powder • 鹽 Salt • 蒜粉 Granulated Garlic • 雞粉 Chicken Powder • 泡打粉 Baking Powder • 五香粉 Five Spice Powder 🌍 詳細食譜請按此連結: https://bit.ly/3riOvb0 _____________________________________________ 懶人廚房 Lazy Cook's Recipes 🎦 YouTube: https://www.youtube.com/c/lazycookrecipes 📕 Facebook: https://bit.ly/2yNuLUl 📸 Instagram: https://bit.ly/35Vvuiy 🥣 食譜網: https://www.lazycookrecipes.com/
