🐤 椒鹽焗雞翼 要烤出皮脆、肉嫩、多汁的椒鹽雞翼其實非常簡單!在醃料中加入少量泡打粉既可以加速雞皮的脫水過程,又能促進烤焗時的梅納反應,令烤焗時只需要短時間便能做出能媲美油炸的效果! 🌍 食譜: https://bit.ly/3BxcFRy _____________________________________________ 懶人廚房 Lazy Cook's Recipes 📕 Facebook: https://bit.ly/2yNuLUl 📸 Instagram: https://bit.ly/35Vvuiy