🐷 糖醋排骨 這道糖醋排骨又名為「鎮江骨」或「數字排骨」,被稱為「數字排骨」是由於汁料所用到的酒:醋:糖:醬油比例為1:2:3:4。汁料比例簡單易記,是一道非常易做的懶人料理! 🌍 食譜: https://bit.ly/2XtwIxl 📕 Facebook: https://bit.ly/2yNuLUl 📸 Instagram: https://bit.ly/35Vvuiy 📌 Pinterest: https://bit.ly/2xXiNqR 🐦 Twitter: https://bit.ly/35xNJfd 📢 Telegram: https://bit.ly/3g0ikFt