#戚風蛋卷 #戚風蛋糕 #士多啤梨 #Strawberry #Chiffon #Roll Cake #草莓 #蛋卷 士多啤梨|戚風蛋卷 | Strawberry Chiffon Roll Cake 材料 INGREDIENT： 蛋 Egg 3隻/pcs 砂糖 Sugar 40克/g 低筋麵粉 Cake Flour 70克/g 鮮奶 Milk 40克/g 菜油 Vegan Oil 30克/g 士多啤梨粉 Strawberry Powder 10克/g 淡忌廉 Whipping Cream 100克/g 煉奶 Condense milk 25克/g 士多啤梨 Strawberry 20粒/pcs 製作步驟 1. 把3隻蛋的蛋黃與蛋白分開。 2. 加入蛋黃、砂糖、鮮奶、菜油攪勻，篩入低筋麵粉和士多啤梨粉並拌勻。 3. 蛋白加入砂糖打發至乾性發泡。 4. 把1/3的步驟(3)放入步驟(2)中拌勻。 5. 將(步驟4)倒回蛋糊(步驟3)中拌勻，並倒入模具內。 6. 預熱150°C焗爐，焗28分鐘。 7. 焗完後把蛋糕脫模，先放涼5-10分鐘。 8. 在蛋糕還帶微溫時，把它卷起繼續放涼，這令蛋糕之後卷起也不會裂。 9. 打發淡忌廉並加入煉奶，準備士多啤梨粒，並如影片般組合蛋糕。 10. 加上士多啤梨和忌廉裝飾即成。 Steps 1. Separate the yolks and egg whites of the 3 eggs. 2. Add egg yolk, sugar, milk, vegetable oil and stir well, sift in Cake flour and strawberry powder, mix well. 3. Add sugar to the egg whites and whip to stiff peak. 4. Put 1/3 of step (3) into step (2) and mix well. 5. Pour (Step 4) back into the egg Paste (Step 3), mix well, and pour it into the mold. 6. Preheat the oven at 150°C and bake for 28 minutes. 7. Demold and cool down5-10minutes 8. When the cake is still warm, roll it up and let it cool, so that the cake won't crack after being rolled up. 9. Whip the cream and add condense milk, prepare the strawberries, and combine the cake as in the video. 10. Add strawberry and cream. serve.
