蜜汁焗叉燒 材料: 豬肩爽一件(豬上肩肉約500克) 鹽一茶匙 蜜糖三湯匙 黑胡椒粉一茶匙 生抽三湯匙 紹興酒兩湯匙 叉燒醬三湯匙 蠔油三湯匙 砂糖三湯匙 老抽一湯匙 -------------------------------------------------------------------- *食譜網站Recipe site: https://www.daddycookhk.com *Instagram: https://www.instagram.com/daddycook_hk *Facebook: https://www.facebook.com/DADDYCOOKHK *商務聯絡Business contact: social@daddycookhk.com 版權擁有者為頻道:佐治gcfamily #蜜汁叉燒 #叉燒 #叉燒食譜