Live直播片段: https://youtu.be/wDRBKHfdxHw氣炸西多士比油炸用油較少,但唔好一滴油都不落,那就沒有炸物的香味和質感,而我加入吉士粉,味道會再提升,顏色會更靚,更加金黃歡迎到我網站參觀:Official Site: http://www.tonykarenkitchen.comFacebook: https://www.facebook.com/tonykarenkitchenFacebook網友交流群組: https://www.facebook.com/groups/tonykarenkitchenVideo Channel: http://youtube.tonykarenkitchen.comInstagram: https://www.instagram.com/tonykarenkitchen/材料2塊 厚麵包1.5 tbsp 花生醬汁料1隻 雞蛋1.5 tsp 吉士粉 (非必要)1.5 蜜糖1.5 tbsp 牛奶配料1-2 tbsp 牛油 1-2 tbsp 蜜糖做法:1. 將麵包包邊切走,一面搽上花生醬,兩塊夾好2. 汁料攪勻,將包四面沾上汁料至汁料吸收盡3. 氣炸鍋預熱5分鐘,包搽上油,用180℃氣炸 4-6分鐘4. 反轉麵包,包搽上油,用190℃氣炸 2-4分鐘5. 西多士焗好放上碟,放上牛油和蜜糖享用Ingredients2 slices of toast (thick cut)1.5 tbsp peanut butterSauce mixture1 large egg1 tbsp custard powder (optional)1.5 tbsp milk1.5 tbsp honeyGarnish1-2 tbsp butter1-2 tbsp honeySteps:1. Cut the crusts off the bread slices. Spread the peanut butter on the slices of bread and assemble into sandwiches2. Beat and mix the sauce mixture together. Coat sandwich on all sides in the egg mixture3. Preheat the air fryer for 5 mins. Coat the sandwich with oil Air fry it 180℃ for 4-6 mins4. Flip the french toast. Coat another thin layer of oil. Air fry 190℃ for 2-4 mins 5. Dress each sandwich with butter and honey. Serve it hot