(線上影音食譜) 中英字幕芒果🥭甜品之中，又點會少得佢……楊枝🎋甘露 ☞ 最強粟米造型楊枝🎋甘露💧布甸🍮正式登場❗❗❗❗跟住C兄整甜品 ☞ 包你有驚喜🎉🎉=========================21# 原條粟米🌽造型楊技🎋甘露💧布甸@糖山🍭大兄材料↓↓↓↓成品約6杯 ☞ 建議配料花奶(可選)準備模具 ☞ 粟米造型模具1個or布甸模6隻步驟1# (材料)(1) 新鮮芒果肉 350g(2) 急凍芒果蓉 50g(3) 芒果雪糕 100g(4) 椰漿/椰奶 72g步驟2# (材料)(1) 魚膠粉(吉利丁粉) 15g(布甸模用10g)(2) 芒果啫喱粉 5g(布甸模用3g)(3) 糖 10g(4) 熱滾水 100g(5) 室溫花奶(奶水) 72g步驟3# (材料)(1) 金柚肉(文旦) 適量(2) 熟西米(西谷米) 適量(歡迎轉發註明出處)食譜影片link↓↓↓↓=========================With English subtitles recipe↓↓↓↓21# HK styles Mango pomelo sago Pudding english recipeIngredients for 6 servingsMold#Corn mold x 1 or Pudding mold x 6pcsStep1# (Ingredients#)(1) Fresh Mango Puree 350g(2) Frozen Mango Puree 50g(3) Mango ice cream 100g(4) Coconut milk 72gStep2# (Ingredients#)(1) Gelatin powder 15g(Pudding mold use 10g)(2) Mango jelly powder 5g(Pudding mold use 3g)(3) White granulated sugar 10g(4) Hot water 100g(5) Evaporated milk 72g (Room temperature)Step3# (Ingredients#)(1) Fresh Pomelo The right amount(2) Cooked Sago The right amountPls share & subscribe#=========================FB ☞ 歡迎讚好和分享+追蹤搶先看#https://www.facebook.com/糖山大兄-the-SWEET-BOSS-101103001623944/Youtube ☞ 歡迎訂閱和分享#https://www.youtube.com/user/leungltt(歡迎轉發註明出處)
