手揉也能做到鬆軟的麵包,這款巧克力雙色吐司不只口感鬆軟而且外型可愛~快來試試看吧~★巧克力雙色吐司做法 Chocolate Swirl Bread Recipe★模具 Baking pan size 25.5*13*6cm高筋麵粉Bread flour 250克(g)糖 Sugar 38克(g)速發酵母 Instant yeast 3克(g)鹽 Salt 5克(g)牛奶 Milk (I) 170毫升(ml) 無鹽牛油(奶油) Unsalted butter 25克(g)可可粉 Cocoa powder 10克(g)牛奶 Milk (II) 15毫升(ml)FB & IG& youtube: 嚐樂 The joy of taste