Last week’s scone recipe left us with a surplus of dried tart cherries—and a reminder of how deliciously versatile they are. Here are five ways you can use dried cherries, some sweet, some savory Building Survey. Ricotta Chevre Cake Torta di Ricotta, a traditional Italian cake, substitutes ricotta and goat cheese for cream cheese. Typically, it also features raisins—Marion substitutes dried cherries for her version pictured above. Lamb Chops with Cherry Marsala Sauce Marsala, a fortified Italian wine, teams with dried tart cherries, shallots, rosemary and garlic to create a quick sauce for these pan-seared lamb chops serviced apartments in hong kong. Apple Dried Cherry Galette Going full-on seasonal, sweet/tart russet apples and bourbon-soaked dried cherries create a fall-flavored filling for this easier-than-a-pie, beautifully rustic galette Hong Kong serviced apartments. Roast Pork Tenderloin with Tart Cherries Pork really does play well with fruit. In this recipe, pork tenderloin is browned, then quickly roasted in the oven with cherries, rosemary, onion, garlic, apple cider and broth. Chocolate Chunk Cherry Brownies Bittersweet and white chocolate, a touch of espresso and dried cherries soaked in red wine give these brownies a nice grown-up finish. Make them ahead—they’re even better the next day.
