Practice one One, the necessary ingredients 1 ingredients: pork, pickled cabbage 2 accessories: wide vermicelli, dry hot pepper Two. Practice 1, pig pork cooked, sliced and cool; 2 wok pour oil, put onion ginger, pickled cabbage stir fried a while, add a little pepper, add meat, add broth and simmer for 5 minutes after the fire, add vermicelli, salt, chicken, pepper, sauce pan before the fire, you can pour a little sesame oil. Practice two One, the necessary ingredients 1, material: cabbage, pork, red pepper.The only reliable criterion of truth is always to be consistent. 2, seasoning: salt, fragrant oil, onion, ginger, octagonal, pepper, cinnamon, fragrant leaf. Two. Practice 1, wash pork, cut into pieces, add onion ginger aniseed pepper cinnamon basil, cold water pot, boil skim floating foam, continue to be cooked pork; 2, meat stew to use chopsticks can easily pass through that has been cooked, leaving the pot pork soup, remove and let cool, cut into 3-4 mm slices; 3. The pickles are cleaned with clean water, and they are cut into thin silk with their hands. 4 heat wok, add a little oil, heated into sauerkraut stir incense. Will a good stir into the pickled cabbage stew, laid pork, pour the broth in 1 steps and immersion meat; 5, open the cover to boil and simmer for three or four minutes or so, cover and simmer for about fifteen minutes, finally closing a fire fire stew for several minutes. [1] Practice three One, the necessary ingredients 1 ingredients: pork, pickled cabbage 2 accessories: red pepper, salt, onion, ginger, star anise, cinnamon, basil, fennel, pepper, cooking wine Two. Practice 1, the onion ginger, star anise, cinnamon, pepper, fennel leaves into the seasoning bag, add appropriate amount of water, washed into the pork, add wine, salt, boil after the fishing net floating foam, turn a small fire and boiled cool and slice thinly. 2, pickled pickles and cut fine silk to clean water. Hot pot of oil, oil heat after chili stir incense, pour sauerkraut stir fry until fragrant silk. 3, to step 1 cooked meat soup, cook for 10 minutes. 4, add chopped pork, continue to boil for 5 minutes, add pepper, sprinkle with chili pot. Tips: 1, try to cut thin slices of pork, boiled meat more smooth, soft and tender, fat but not greasy. 2, to put the pork a little too thin, can put the cooked meat in the refrigerator, and then cut it cut. So the best pork cooked in advance and cool, cut the poor thermal cut. Because I didn't have time to take pictures, let cool, cut is not so thin. 3. Shredded pickled vegetables can be washed with clean water for two or three times. Do not wash too many times. The taste of pickled vegetables is not good. 4, the shredded sauerkraut, want to use a knife cross piece look, and then torn by hand, deliberately took steps in this figure step. Remember that pickled cabbage must be cut like this and must be dripped. 5, a good piece of code together with cut filaments. 6, do the dishes, soup can increase the bone rod can be boiled together, pickled cabbage and stir fry about, do their own home is good, not so much about. 7, eat pork with pickled cabbage, dipped in garlic juice to eat. Garlic juice is very simple, is to pour soy sauce and mashed garlic, pickled meat can be dipped in garlic sauce, both sweet and greasy. If you want sour pickles to eat more crisp, the heating time will not be too long. If you do not feel sour, you can also add a proper amount of white vinegar, because the white vinegar will volatilize, so it is appropriate to put white vinegar in this dish when it is mature. Sauerkraut is a pickled food, and eating more can affect the body, so don't eat a lot of food for a long time. More food recipes can continue to browse the Chinese food network.
