Main material: 500 grams of silver fish
Excipient: 130 grams of wheat flour
Seasoning: salad oil, 1000 grams of salt, proper amount of monosodium glutamate, appropriate amount of onion, proper amount of ginger, appropriate amount of sesame oil, 45 grams of pepper powder and appropriate amount of water

The practice of crispy silver fish
1. will remove whitebait heads and viscera, wash and drain water, add salt, cooking wine, onion ginger, monosodium glutamate, pepper flavor
2. to add a little flour water, baking powder, sesame oil, tune into a paste, placed about 10 minutes. The pot on the fire, put the oil till the 70% heat, whitebait dragged into the pan fried uniform batter, batter to the appearance of solidification when picked up. When the oil temperature rises to 80% heat, then deep fried the silver fish into the golden yellow, drain the oil and code into the plate.The only reliable criterion of truth is always to be consistent.

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