2013 World Sushi Cup 日本世界壽司挑戰盃 3月6日 - 8日

比賽分三天進行: 首天是個人傳統壽司挑戰賽

個人組優勝者 PEPI 擺出勝利姿勢 !

World Sushi Cup Japan 2013　

Original Sushi Individual Competition傳統壽司個人賽

Top Sushi Chefs from all over the world will gather in Makuhari, Japan, the home of Edomaezushi, to compete on traditional sushi cooking techniques and creativity.

集世界各地的出色壽司師傅以傳統壽司烹飪技巧和創造力作比賽。

Eligibility for participation:
Participants must have over 5 years of professional sushi chef experience
Participation fee: 10,000 JPY
Theme: “The first…”
Example: “ The first love”, “The first snow”, “ The first sunrise of the year” etc.

參賽資格： 參與者必須具有 5 年以上的專業壽司師傅經驗

報名費:10,000 日元

主題："第一次......"例如："第一次愛"、"第一場雪"、"在今年的第一個日出"等。

The competition rule is as follows:
Time restriction: 45 minutes
Create 2 plates (for display and tasting) with the given theme. There will be approximately
5 fresh ingredients from Chiba which will be provided by the organizers. Participants are encouraged to use them. Participants will be notified of the ingredients before the event.
Bring dressed/pre-cooked ingredients to the venue, prepare 5 to 10 flavours of sushi including maki and duplications up to 20 pieces to arrange artistically on the plates.

Please provide recipes and photos of the prototype in advance.

The Chef of the Year will be awarded by World Sushi Cup Executive committee and All Japan Sushi Association

參賽者必須於45分鐘內, 完成製作兩碟壽司 （用作擺設觀賞及品嘗）。

大會提供約 5種從千葉挑選的新鮮食材。大會鼓勵參賽者盡量使用它們。賽前亦會通知參賽者有關食材。

可帶同事前已烹調及醃製的配料到比賽場地, 製作 5 至 10 種不同款式的壽司, 包括 maki 卷物, 用藝術手法擺設20件於碟上。

必須預先提供食譜和原做型的照片。

今年的優勝廚師將獲世界壽司杯執行委員會及全日本壽司協會頒發獎項

第二及第三天是傑出傳統壽司店比賽

傑出餐廳最優秀賞 SWEDEN 瑞典的PONTUS

傑出餐廳金賞比利時的川田純子是七間獲頒金賞之一

比賽規則頗為嚴格.....

World Sushi Cup Japan 2013

Original Sushi Restaurant Category Competition

傑出傳統壽司店比賽

Top Sushi Restaurants selected by All Japan Sushi Association (AJSA) from all over the world will gather in Makuhari, Japan, the home of Edomaezushi, to compete on traditional sushi cooking techniques and creativity.

日本壽司協會 (AJSA) 從世界各地選定傑出的壽司店,再聚集在日本幕張 Edomaezushi 家, 比試傳統壽司的烹飪技術和創造力。

Date : 7 March to 8 March 2013
Time: 10:00-16:30 *7 March will be open until 17:00.
Venue: International conference hall, Makuhari Messe 2F
2-1 nakase, Mihama-ku, Chiba-shi, Chiba, Japan

The competition rule is as follows:
Restaurants will compete by creating 4 original sushi using fresh Japanese ingredients provided by the organizer. They may also use their own ingredients.
The competition will run for 2 days with 2 rounds on each day. The participants must prepare 200 pieces of sushi per round in 60 min, creating a total of 800 pieces.

The Restaurant of the Year will be chosen by the panel of judges and the audience with a voting ticket. The winner will be awarded by World Sushi Cup Executive committee and AJSA.

比賽規則如下： 食肆將使用大會所提供的新鮮日本材料, 製作四款傳統壽司參賽。他們可使用自己的配料。

比賽分兩天進行, 每天有兩個回合。每場參與者必須製作 200 件壽司,限時 60 分鐘. 參賽壽司總數為 800 件。

2013年 傑出壽司店大賞將由大會評審委員和與觀眾小組表決票選出。

今年優勝壽司店將獲世界壽司杯執行委員會及全日本壽司協會頒發獎項.

進行中....

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