【Ying住食】「有蒸氣」蒸氣鍋

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呢排胃口唔多好,朋友約出街食好野都唔太想去,老公每日煮飯都諗到頭爆,於是決定罷工一日,帶我出去食蒸氣鍋!我地揀左係尖沙咀的「有蒸氣」!

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睇睇menu原來呢度唔係淨係食蒸氣鍋,仲有小菜食!不過我地個日就揀左食蒸氣鍋,老公仲叫我唔洗睇價錢任叫野食,我當然唔會客氣喇!蒸野方面我地叫左鑽石蜆、鮑魚、龍蝦、蟶子、丸類、膏蟹糯米飯、鮮雞同埋勝瓜!另外仲有叫到炸墨魚頭同埋咕嚕肉!係咪覺得我地得兩個人點可能食到咁多野呢?其實當晚都係有朋友同我地食生日飯,所以先叫到咁多野食!

依家係FB打咭仲有黑松露蒸蛋,以我師奶仔性格一定唔會放過!

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炸墨魚頭 – 炸得好香脆,墨魚頭好彈牙!本身好鍾意食魚片頭,但估唔到墨魚頭仲更加彈牙好味!

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蕎頭咕嚕肉 – 最怕食到d咕嚕肉成口粉又唔脆,有d舖頭就整到好酸,完全送唔到飯,但呢度的咕嚕肉就無呢個問題,如果唔係叫左咁多野食,真係好想叫碗飯食!

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唔記得左呢個係咩湯,淨係知道好濃味同埋記得係對女性好好!

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黑松露蒸蛋 – 用蒸氣蒸出黎的蛋真係好滑好滑,加埋我最愛的黑松露又幾夾!

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蒸鑽石蜆 – 第一次食呢款蜆,開頭諗住咁大隻蒸出黎的蜆會韌,但原來就咁蒸都好食落去的質感又無想像中咁,而且唔需要點任何醬已經好鮮甜,好好味!

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蒸鮑魚 – 蒸出黎的鮑魚又係唔需要點豉油都好鮮甜,呢度特別在唔係加陳皮,加蟲草花又係不同的味道!

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蒜茸粉絲蒸龍蝦 – 重頭戲出場喇!龍蝦肉好彈牙,配合蒜茸粉絲都唔會搶走左龍蝦的鮮味!正!

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由我肥嘟嘟的手話比大家聽有幾大隻!

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丸類 – 黑松露蝦丸、鵝肝墨魚丸、手打豬肉丸同埋鯪魚肉丸,呢多樣裡面黑松露蝦丸仍然係我至愛,雖然黑松露味道唔算太濃,但蝦丸好爽口,加分!

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金銀蒜蒸蟶子 – 我本身唔算好鍾意食蟶子,但呢度的蟶子令我有小小改觀,最主要係唔腥,又兩款蒜加埋好惹味!

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膏蟹糯米飯 – 真係無諗過兩樣加埋會咁好味!平時糯米飯都係配臘味,今次我加埋蟹肉食又幾好味!

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我老公最愛食蟹蓋,佢仲將蟹膏撈埋糯米飯一齊食!

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鮮滑雞 – 蒸出黎的雞肉真係好滑,肉質好幼嫩,而且食得出唔會落太多調味料蓋過哂鮮雞的味道!

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蒸勝瓜 – 其實我真係第一次食蒸氣鍋時食蒸勝瓜,但因為大家都想食小小蔬菜,所以叫左呢個!勝瓜上面仲有蝦乾!

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南瓜豬骨粥 – 有食過蒸氣鍋都應該知道食到最底的粥先係精華所在,吸收哂海鮮的鮮味,啖粥真係好甜好甜,加埋南瓜食真係好好味!

 

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飯後又點可以無甜品呢?老闆好好人地送左木瓜燉雪耳糖水比我地!飲完好滋潤!

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3 Responses to 【Ying住食】「有蒸氣」蒸氣鍋
  1. 遊歷之狐 says:

    終於又見你食食食,正!

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