春日【淡路】 『AWAJI ISLAND, SPRING』延伸篇【美食Gourmet】

春日【淡路】 『AWAJI ISLAND, SPRING』延伸篇【美食Gourmet】

食:
大家可能會聽過神戶和牛,去大阪旅行時也會安排一試。但如果我說淡路牛,大家可能沒有聽過。 如果和大家說神戶牛和淡路牛也是同出一貫時,大家會不會相信? 極力推薦日本淡路和牛給大家。
脂肪分佈均衡,肉質鬆軟入口即溶,無論用作壽喜燒,還是用來烘烤也是不錯的選擇! 重點還是價錢公道,性價比高。到淡路島也是必吃之一。
除了淡路牛,春天的淡路島還有出名的海鮮。黑海膽會是不二之選。大家可能會想,吃海膽當然會去北海道吧。它們那個馬糞海膽真的是頂瓜瓜。 完全沒有錯,我也認同此說法。但淡路海膽入口那種細滑度和那種濃烈的海膽鮮味,也不會比北海道的遜色。
教大家一個吃法。把新鮮的淡路海膽放在壽喜燒的淡路和牛上,再加上一點壽喜燒醬汁,熱辣辣的放在口內,那種燒香了的牛脂慢慢和半溶的海膽融合在一起,再一口把它吃掉,簡直可以稱得上為當今”人間極品””絕配”,令人一試難忘,馬上把寒氣驅走。
還有,如果喜歡牛奶製品的朋友也不能錯過其牛奶及雪糕了! 牛奶的香濃度比得上北海道牛乳,所以去吃下冰淇淋或買瓶當地牛乳來喝其實也挺不錯。

Gourmet:
We believe that all of us have already heard of Kobe beef, and you may plan it into your Osaka trip. But what if we talk about Awaji Beef, you may probably not have so much idea of it. If I say that the breeding ground of Kobe beef and Awaji beef is the same, will you believe it? I highly recommend Awaji beef to all of you.

Balanced in fat, tender in meat and melts in your mouth are what you will experience. Sukiyaki or grill would be the best way to cook it. Price is reasonable, and no one would be restrained from it.

In spring, seafood is also very famous in Awaji Island. Black sea urchin would be your best choice! I agree that sea urchin in Hokkaido should be the best and most tasteful. However, the black sea urchin won’t be worse than the one in Hokkaido, and it would not be a bad idea to try Awaji’s black sea urchin which is full of tender texture and strong after taste.

Let me teach you my favorite eating method: Putting the black sea urchin on the Awaji Beef cooked by Sukiyaki. Urchin melts slowly on the hot Awaji beef and is fused with the beef together and can be tasted in one bite! I am quite sure that it would make your trip perfect and make your body warm during winter!
What’s more, if you like dairy products, its ice cream and milk would be your choice. It is as good as the ones in Hokkaido!

在家先看看介紹,把資料寫下來,等大家再戰日本。
Just Pencil down first, we believe we can visit to Japan soon!

皆さん 頑張ってくださいね、

匠心の旅 Travel Plan Ahead

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