節瓜三條...去皮切段...大約1.5CM一段... 鴨腳十隻...剪去腳甲...用薑水滾一滾... 瑤柱五粒...洗淨用一碗清水浸至軟身... 用三匙蠔油...糖...生抽...粟粉...瑤柱水攪拌作調味汁... 蒜頭兩粒...拍一拍... 用少許油爆一爆蒜頭...先加入瑤柱...鴨腳炒兩炒... 隨後加入調味汁...調味汁滾起後... 加入節瓜...蓋上蓋用小火炆四十五分鐘... 軟淋淋既節瓜...索哂味既鴨腳...隨時上枱... 我就超鍾意啦...可惜... 小女同蝦子餅唔多鍾意節瓜... 即係...少煮為妙...