Gunpowder Tea not only has the effect of clearing away heat and detoxifying, in fact, drinking some green tea appropriately can also reduce fire and eye-catching, delay aging, and play a lot of positive effects on people's health. Tea has pharmacological effects and contains many nutrients. If you want to have a good body, we might as well go and see what role tea leaves do. Drinking more green tea actually has the effect of delaying aging of the human body. In normal times, some tea polyphenols that help the human body to delay aging actually have strong antioxidant properties and related physiological activities in the human body. , It is a scavenger of free radicals in human body. According to research conducted by relevant departments, the effectiveness of 1 mg of tea polyphenols in scavenging excessive free radicals harmful to the human body is equivalent to 9 micrograms of superoxide dismutase (SOD), which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the test results of Takuyu Okuda, Japan, the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E. Drinking more green tea can accelerate body fat metabolism and help inhibit cardiovascular diseases. Tea polyphenols play an important role in body fat metabolism. The human body has high levels of cholesterol and triglycerides, fat deposits on the inner walls of blood vessels, and the proliferation of vascular smooth muscle cells to form atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products, theaflavins, etc., help to inhibit this plaque hyperplasia, reduce the formation of fibrinogen, which has increased blood coagulation viscosity, and coagulate blood. It becomes clear, thereby inhibiting atherosclerosis. Drinking more green tea can help the body prevent cancer and fight cancer, help prevent and fight cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the ability to directly kill cancer cells and improve body immunity. effect. According to relevant data, the tea polyphenols (mainly catechin compounds) in tea are beneficial to the prevention and adjuvant treatment of various cancers such as gastric cancer and intestinal cancer. Reminder: In our daily diet, drinking more green tea is good for our health. Therefore, in our daily life, we should drink some Chunmee Green Tea in moderation, which brings us The benefits are many and can delay aging.