Strawberry Sheet Cake has plenty of fresh strawberries in the cake and the frosting. This pretty cake is a crowd-pleaser all spring and summer long dental clinic !If you love strawberries, then this Strawberry Sheet Cake is for you! This beauty is jam-packed with strawberries in both the cake and the frosting. The whole package is an easy-to-make dessert that\u2019s sure to become a favorite for berry season.I just love strawberry desserts, and I also love the simplicity of one-layer cakes. This cake has both of those things going for it. Plus, it\u2019s just as delicious as it is gorgeous laser facial !Measure accurately. Use a kitchen scale to measure by weight if possible. Otherwise, spoon and sweep to avoid over-measuring.Use a light-colored metal pan. That will give you the most evenly baked cake. Dark pans will bake the outside edges and the bottom faster, potentially leaving the center under-baked.Pay attention to the mixing method. You may recognize this method of mixing as the muffin method. This method of mixing is often used when there\u2019s less sugar in a recipe. With all the strawberries in the batter, you can make this cake with less sugar than a more traditional cake. Mixing the batter this way will mix everything well while still giving a soft crumb.Use fresh strawberries if possible. I will almost always use fresh fruits in baking if possible. The flavor and texture is just so lovely. If you must use frozen, be sure to rinse and dry them very well uche lihkg.Don\u2019t skip the buttermilk. It helps make give this cake its wonderful texture and flavor. If you need a substitute in a pinch, try one of these buttermilk substitutes.