For injecting the compressed air into the bubble bath, the SKVTech's channel compressors are used. The bubble bath is the heart of the salad washing machine.Functionality:Side channel blowers permanently blow compressed air into the water of the immersion basin of the salad washing machines, literally causing the washing water to boil. The vegetables, which are guided by the bubbling water of the dip tank, are cleaned of adhering soil and dirt and prepared for sale. Lettuce, lettuces, cucumbers, spinach or parsley are particularly suitable for cleaning in salads. If customers buy these products in stores in the future, then it is possible that they were cleaned and packaged by washing machines from B. Miller Maschinenbau in Aspach. Side channel blowers from SKVTechnik have pressed the air into the plunge pool.The production process is the following:The plants are washed directly in the vegetable crate. This fact makes the washing process effective, because the fruit is packed directly into the transport box on the harvester and thus additional packing operations can be saved. To operate the salad washing machine only a worker is necessary, which takes over the loading of unwashed salad on the front and the removal of the washed vegetables on the back.The employee places the vegetable crates on the conveyor belt and these drive under the conveyor belt under water into the air-fed bubble bath. The water circulation in the bubble bath washes the earth out between the plant leaves. When the transport crates have crossed the bubble bath with the vegetables, the plants are subsequently rinsed with fresh water.Depending on the degree of contamination of the vegetables and depending on the type of vegetables, the speed of the conveyor belt is variably adjustable. The user can therefore respond to different levels of pollution and plant species and then adapt the machine.
