【❄️冬日限定14天】 不用搭飛機都享受到捷克美食🤩😍GREEN X 捷克主廚🇨🇿 四手聯乘捷克午餐12月2日起，GREEN 讓您於冬日品嚐廚藝團隊與來自捷克的主廚 Václav Plesl 合作的四手「捷克傳統」午市套餐。點擊圖片放大 套餐包括經典菜式頭盤：（選一）捷克式野菌薏米 配酸椰菜沙律 忌廉魚湯 主菜：選一希臘式烤芥末阿根廷草飼西冷 烤鴨腿伴紫椰菜 配馬鈴薯薄罉 ⭐️炸深海魚柳條 配薯仔沙律 ⭐️非常推介點擊圖片放大 +3 甜品：（選一）肉桂葡萄乾蘋果捲雲呢拿餅、曲奇、椰子波、忌廉泡芙 👨🏻🍳Václav Plesl 曾為英國、德國和奧地利大使館烹飪，最近更在 Yerevan Gastronomic Day 食物搭配和可持續發展方面展示捷克美食的特色。🌟立即預約，於今個冬日親嚐Václav主廚的非凡廚藝吧👨🏼🍳！📅供應日期: 2024年12月2日至12月15日💰價錢: 每位港幣288元*起🕑時間: 中午12時至下午2時📍地點: 地下大堂GREEN @hoteliconhk 🇨🇿 @consulategeneralczhk *價目另設加一服務費。【❄️ Winter Limited 14-day Edition】GREEN 4-hand “Traditional Tastes of Czechia” Lunch 🇨🇿:Famous for its Christmas celebrations and city markets, we bring Czechia’s cuisine culture to GREEN for a limited time.This exclusive 2-week lunch menu 🇨🇿, in collaboration with Chef Václav Plesl 👨🏼🍳, starts on December 2nd, this coming Monday, featuring classic Czechia dishes such as Roasted Duck Leg with Red Cabbage and Lokše Potato Flatbread, Creamy Fish Soup, and Apple Strudel with Raisins and Cinnamon. Chef Václav Plesl has previously cooked for the embassies of the UK, Germany, and Austria, and recently showcased Czechia cuisine in food pairing and sustainable development at the renowned Yerevan Gastronomic Day.#hoteliconhk #czechmenu #greenhotelicon #tstrestaurant #festivelunch #hotelhk #VáclavPlesl
