Back again with new croissant creations from Jackson 🤩 This time bringing Black Sesame Mochi and Coconut Kaya Pandan croissant for your viewing pleasure 😍But let's rewind a bit first, their pop up kiosk at Harbour City has already closed leaving the only option at Sogo at the basement level or fighting through the online queue every Sunday! We suggest just heading to Sogo if given the chance! 🤣Now onto the croissants! 😎 Just look at those honeycombs! All that effort to not only create new flavours, but to also carefully bake these honeycombs into the croissant shows a lot of care and patience! 🙌🏻The Black Sesame Mochi is a bit stubby compared to the others, but don't let its appearance fool you! The top is laced with a chocolatey texture while the centre is oozing with sesame goodness and mochi chewiness! 🤩 And not only that, we could only fathom the lengths they went through to make a black croissant!The Pandan is definitely on a more tropical side, not citrusy mind you! Tinged with a light sweet floral taste and topped with coconut bits for that Southeast Asia vibes! 🤓 =======================================================================Shop InformationSogo B2 Pop Up Kiosk, Causeway Bay=======================================================================For More Food AdventuresInstagram: Viansian.eats=======================================================================
