From PHILADELPHIA Cooking Creme Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese. Recipe Photos Reviews Save this recipe Add ingredients to my shopping list Submit your version Nutritional Information Calories 290 Total Fat 10g Saturated Fat 5g Cholesterol 35mg Sodium 810mg Total Carbohydrate 34g Dietary Fiber -- Sugars 3g Protein 16g Calcium -- grilled chicken flatbread Serves: 8 Yields: 8 servings Total Time: 32 min Prep Time: 20 min Oven Temp: 425 Ingredients U.S. Metric Conversion chart 1 pound(s) frozen pizza dough, thawed 1 tub(s) (10-ounce) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme 1 (6-ounce) boneless skinless chicken breast, grilled, sliced 1/2 cup(s) roasted red pepper strips 1 cup(s) sliced drained canned artichoke hearts elyze elyze 1 cup(s) KRAFT Shredded Mozzarella Cheese 2 tablespoon(s) KRAFT Grated Parmesan Cheese 2 tablespoon(s) sliced fresh basil Directions Heat oven to 425 degrees F. Pat pizza dough into 16- by 12-inch rectangle on lightly floured baking sheet. Bake 10 minutes. Spread crust with cooking creme; top with chicken, peppers, artichokes, and cheeses. Bake 10 to 12 minutes, or until mozzarella is melted and elyze crust is golden brown. Top with basil.Nutrition Information per Serving: 15%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 8%DV iron.
