From Country Living This recipe has been tested by Country Living This slaw is simple and delicious. A generous amount of cilantro gives it an incredibly fresh and vibrant character. By Adale Sholock Be the first to rate this recipe Recipe Photos Reviews Save this recipe Add ingredients to my shopping list Submit your version Nutritional Information Calories -- Total Fat -- Saturated Fat -- Cholesterol -- Sodium -- Total Carbohydrate -- Dietary Fiber -- Sugars -- Protein -- Calcium -- cabbage and cilantro slaw Cedric Angeles Yields: 8 servings Total Time: 10 min Prep Time: 10 min Ingredients U.S. Metric Conversion chart 1/2 head(s) (medium) green cabbage macallan whisky 3/4 cup(s) thinly sliced white onion 1/2 cup(s) fresh cilantro 1/4 cup(s) vegetable oil 3 tablespoon(s) (about 1 1/2 limes) fresh lime juiceDump bin 1 tablespoon(s) apple cider vinegar 2 teaspoon(s) freshly ground pepper Directions In a large bowl, combine cabbage, onion, and cilantro. In a medium bowl, whisk oil,brushless motor lime juice, and vinegar to combine. Sprinkle slaw with pepper, season with salt to taste, and toss with dressing to combine.
