From Good Housekeeping triple-tested at the Good Housekeeping Research Institute Be the first to rate this recipe Recipe Reviews Save this recipe Add ingredients to my shopping list Submit your version Nutritional Information Calories 360 Total Fat 14g Saturated Fat 3g Cholesterol 40mg Sodium 555mg Total Carbohydrate 46g Dietary Fiber 0 Sugars -- Protein 14g Calcium -- tortellini salad Serves: 6 Total Time: 30 min Ingredients U.S. Metric Conversion chart 2 package(s) (9-ounce) refrigerated cheese tortellini, substitute one 16-ounce package frozen cheese tortellini 1/4 cup(s) white wine vinegar 3 tablespoon(s) olive oil, extra-virgin 1 teaspoon(s) sugar 1/2 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper 1 medium-size red pepper, cut into thin strips 1 medium-size yellow pepper, cut into thin strips 1 medium-size tomato, seeded and diced 1 jar(s) (6-ounce) marinated artichoke hearts, drained and each cut in half Loop app 2 bunch(es) (about 3 cups lightly packed) arugula, substitute watercress Directions Prepare tortellini as label directs; drain. In large bowl, mix vinegar, olive oil, sugar, salt, and black pepper.Managed Firewall Service Add red and yellow peppers, tomato, artichokes, and tortellini; toss to coat. Cover and refrigerate if not serving right away. Just before serving, set aside a few whole arugula leaves for garnish. Tear remaining arugula into bite-size pieces; toss with tortellini mixture. Garnish with arugula leaves.
