雞脾點樣可以香脆？跟我方法做一次，保證你焗爐或氣炸鍋煮完不污糟，而且雞皮不需加油都做到像炸雞脾一樣，不單止，我還分享一個秘製醬汁，吃一口，會立即上癮Video: https://youtu.be/sFh8MheWzbQ4人份量材料 [按下圖片放大] 4 隻[1.2kg] 雞全脾* 可以改用雞翼，雞槌，但烤焗時間要自行加減60g 中筋麵粉 [fig1]醃料2 tsp 雞粉 [fig2]1 tsp 鹽1 tbsp 牛至 oregano [fig3]2 tsp 蒜粉 [fig4]0.25 tsp黑椒粉2 tsp 甜紅椒粉（有煙燻味更好） [fig9]2 tbsp 原味乳酪 [fig5]* 或用30ml牛奶 +0.5 tsp檸檬汁代替* 或用酸忌廉秘製雞醬Group A5 粒 蒜頭1 個[60g] 洋蔥30 ml 橄欖油 [fig6]* 或用任何淡味的熟油（ex: 菜油，提子油）Group B100 ml 蘋果蓉 [fig7]* 或用新鮮蘋果肉0.5 tsp 鹽0.5 tsp 辣椒粉 [非必要] [fig8]1 tsp 牛至 oregano [fig3]2 tsp 檸檬汁1.5 tbsp 甜紅椒粉（有煙燻味更好） [fig9]做法[詳細步驟請看短片]Video: https://youtu.be/sFh8MheWzbQ1. 雞全脾用醃料醃3小時甚至一天2. Group A 雞醬材料放入鑊，用中火慢慢將洋蔥炒香（約3分鐘）3 將炒香Group A 雞醬材料 + Group B 雞醬材料用攪拌器打至順滑，備用4. 雞全脾用麵粉包好，放上用牛油紙包好的焗盤，雞皮向下5 入預熱好的氣炸鍋，用180°C /356°F焗24分鐘* 焗爐就要用210°C／410°F 焗35分鐘6 反轉雞脾，每隻雞脾搽上1湯匙雞醬，用190°C／374°F 氣炸2分鐘* 焗爐就要用220°C／425°F 焗5分鐘4. 出爐後，再將雞醬慷慨地搽上即可Ingredients for 4 [click the image to enlarge] 4 [1.2 kg] chicken leg quarters* You can use chicken wings or drumsticks instead, but the cooking time need adjust accordingly60g all-purpose flour [fig1]Seasoning2 tsp chicken powder [fig2]1 tsp salt1 tbsp oregano [fig3]2 tsp garlic powder [fig4]0.25 tsp black pepper powder2 tsp sweet red pepper powder (smoky flavor preferred) [fig9]2 tbsp Plain yogurt [fig5]* Or use 30ml milk + 0.5 tsp lemon juice instead* Or use sour creamSecret chicken sauce mixtureGroup A5 cloves garlic1 [60g] onion30 ml Olive oil [fig6]* Or use any mild cooked oil (ex: vegetable oil, raisin oil)Group B100 ml applesauce [fig7]* Or use fresh apple puree0.5 tsp salt0.5 tsp chili powder [optional] [fig8]1 tsp oregano [fig3]2 tsp lemon juice1.5 tbsp sweet red pepper powder (smoky flavor preferred) [fig9]Steps [Please watch the video for detail]Video: https://youtu.be/sFh8MheWzbQ1. Marinate the chicken legs quarters for 3 hours or even a day2. Put the Group A sauce mixture ingredients in a pan, pan fry ingredients over medium heat (about 3 minutes)3 Blend the cooked Group A sauce mixture ingredients + Group B sauce mixture ingredients with a blender until smooth, set aside4. Coat the whole chicken leg quarters with flour. Place them on the baking tray wrapped parchment paper. Make sure chicken skin on baking paper5 Put in the preheated air fryer. Air fry at 180°C /356°F for 24 minutes* Bake in oven for 35 minutes at 210°C/410°F6 Turn the chicken leg quarters over. Coat 1 tablespoon of chicken sauce on each chicken leg quarter. Air fry at 190°C/374°F for 2 minutes* Bake in oven at 220°C/425°F for 5 minutes4. Place the chicken leg quarters on a dish. Top the chicken sauce generously. Serve it hot
