日式吉列豬扒材料簡單，脆皮金黃香脆，豬扒肉嫰多汁，今次還夾上芝士，味道更豐富更香口，做法簡單，跟我做法，在家也可以做出星級餐廳水準Video: https://youtu.be/3X6v9juC5fs4人份量材料 [按下圖片放大] 4塊 [650g] 無骨豬扒4 塊 任何味道芝士片 [fig1]豬扒醃料1.5 tsp 鹽1 tsp 糖1 tsp 蒜粉 [fig2]0.25 tsp 白胡椒粉炸皮150g 中筋麵粉 [fig3] 100g[2隻] 雞蛋 150g 日式麵包糠 [fig4] + 1.5 tbsp 油醬汁1 tbsp 檸檬汁 [或任何其他醋]2 tbsp 喼汁 [fig5]3 tbsp 茄汁 [fig6]1 tsp 砂糖做法[詳細步驟請看短片]Video: https://youtu.be/3X6v9juC5fs1 豬扒用小刀前後刺上小洞，用醃料醃15分鐘2 豬扒上麵粉，蛋漿和麵包糠，放入氣炸鍋炸籃3 用氣炸鍋190°C／375 F，氣炸8分鐘4 反轉，用200°C／395 F，氣炸5分鐘* 油炸：中火將油燒熱至180°C／360F，油炸3－4分鐘至微黃拿起，再將油燒熱至190°C／375F，回鑊炸1－2分鐘至金黃* 焗爐：用200°C／395 F，焗16分鐘，中途要反轉一次5 豬扒休息5分鐘切件，伴混合好的醬汁享用即可Ingredients for 4 [click the image to enlarge] 4 pieces [650g] boneless pork chop4 pieces cheese slices of any flavor [fig1]Seasoning1.5 tsp salt1 tsp sugar1 tsp garlic powder [fig2]0.25 tsp white pepperCrust150g all-purpose flour [fig3]100g[2pcs] eggs150g Japanese Panko [fig4] + 1.5 tbsp oilSauce1 tbsp lemon juice [or any other vinegar]2 tbsp worcestershire sauce [fig5]3 tbsp ketchup [fig6]1 tsp granulated sugarSteps [Please watch the video for detail]Video: https://youtu.be/3X6v9juC5fs1 Pierce the pork chop both sides with a knife. Marinate it with seasoning for 15 minutes2 Coat the pork chops with flour, beaten egg and panko. Place the pork chops into the air fryer basket3 Air fry with 190°C/375 F for 8 minutes4 Turn over the pork chops. Air fry with 200°C／395 F for 5 minutes* Frying: Heat the oil to 180°C/360F on medium heat, deep-fry for 3-4 minutes until slightly yellowed. Put the pork chops aside. Heat the oil again to 190°C/375F. Fry the pork chops again for 1-2 minutes until golden* Oven: Use 200°C/395 F, bake for 16 minutes, and turn over once halfway5 Let the pork chop rest for 5 minutes. Cut into pieces. Serve it with the mixed sauce
