叉燒王，我之前2015年出過焗爐版做法，至今仍然大受歡迎，味道超絕，在家都能做到頂級燒味的風味，而且做法簡單，醃製30分鐘就做，人人試過人人讚，今次介紹氣炸鍋做法，做法一樣簡單，味道一樣好焗爐版做法：https://youtu.be/Qc6PjaMioJ0 氣炸鍋做法：https://youtu.be/Pn_AB68Cchk3人份量材料: 900g 枚頭3tbsp 蜜糖 [fig1]叉燒醬料:1tbsp 柱侯醬 [fig2]3 tbsp 叉燒醬 [fig3]1 tbsp 生抽 [fig4]1tbsp 玫瑰露(無就算) [fig5]2 tsp 紅椒粉(無就算) [fig6]1 tsp 蒜粉(無就算) [fig7]叉燒醬汁1tbsp 熱水 +3 tbsp 麥芽糖 [fig8]或3 tbsp 蜜糖 [fig1]做法[詳細步驟請看短片]Video: https://youtu.be/Qc6PjaMioJ0 1 豬肉加入醃料醃6小時2 放入預熱好的氣炸鍋，掃上油，用攝氏190度氣炸8分鐘3 取出，掃上蜜糖，再用攝氏190度氣炸6分鐘4 叉燒斬入叉燒醬汁休息10分鐘，切件享用Grill with oven：https://youtu.be/Qc6PjaMioJ0Grill with air fryer：https://youtu.be/Qc6PjaMioJ0 Ingredients for 3: 900g pork butt3tbsp honey [fig1]Seasoning:1tbsp Chu Hou Sauce [fig2]3 tbsp Char Siu sauce [fig3]1 tbsp light soy sauce [fig4]1tbsp Chinese rose wine (optional) [fig5]2 tsp paprika powder (optional) [fig6]1 tsp garlic powder (optional) [fig7]Dressing1tbsp hot water +3 tbsp malt sugar [fig8]or3 tbsp honey [fig1]Steps [Please watch the video for detail]Video: https://youtu.be/Qc6PjaMioJ0 1 Add the seasoning and marinade the pork for at least 6 hours2 Put it into the preheated air fryer. Brush the oil evenly. Air fry at 190 degrees Celsius for 8 minutes3 Turn the pork over, coat it with honey. Air fry at 190°C for 6 minutes4 Place the Char siu into the dressing and mix it well. Let it rest for 10 minutes. Cut into pieces and serve it hot
