蔥油香煎雞翼 ，一個簡單家庭小菜，今次同你分享下，點樣可以煮秘製蔥油，容易但味道香濃，雞翼半煎半焗夠晒嫩滑，今次是新形式短片，以簡單明快為主，希望大家喜歡Video: https://youtu.be/L_DWn6MybxE四人份量材料 16 雞中翼100 g 蔥粒2 tsp 粟粉 [fig1]25 ml 熱水醃料:2 tsp 魚露 [fig2]1 tsp 砂糖1 tsp 雞粉(非別要) [fig3]1 tsp 蒜粉 [fig4]1/2 tsp 黑椒粉1/2 tsp 黃薑粉(非別要) [fig5]蔥油調味1/2 tsp 雞粉(非別要) [fig3]1/2 tsp 鹽 做法[詳細步驟請看短片]Video: https://youtu.be/L_DWn6MybxE1 雞翼用醃料醃1小時或隔天2 雞翼撲上粟粉，中火煎至兩面金黃3 加入熱水，蓋上鑊蓋，轉細火炆5分鐘，上碟備用4 鑊再用中火燒熱，加入蔥粒炒香，熄火加蔥油調味5 雞翼鋪上蔥油即成Ingredients for 4 16 chicken wingettes100 g diced green onion2 tsp cornstarch [fig1]25 ml hot waterSeasoning2 tsp fish sauce [fig2]1 tsp sugar1 tsp chicken powder (optional) [fig3]1 tsp garlic powder [fig4]1/2 tsp ground black pepper1/2 turmeric (optional) [fig5]Seasoning for green onion mixture1/2 tsp chicken powder (optional) [fig3]1/2 tsp saltSteps [Please watch the video for detail]Video: https://youtu.be/L_DWn6MybxE1 Marinade the chicken wings with seasoning for 1 hour or over night.2 Coat evenly the chicken wings with cornstarch. Pan fry them over medium heat until both sides are golden3 Add hot water. Cover the lid. Turn the heat to low. Simmer for 5 mins. Dish it up.4 Heat the pan with medium heat again. Add in green onion and stir fry until soft. Turn off the heat and add the seasoning for green onion mixture5 Top the green onion mixture on the chicken wings. Serve it hot
