泰式檸蜜辣雞槌，我通少獨家創新醬汁非常惹味開胃，今次同你分享下，點樣可以容易煮熟雞槌，又容易更入味，氣炸鍋焗爐都做到，短片全是秘訣，記得要睇清楚，保證好味道*** 香港時間星期一早上9點就會出片 ***Video: https://youtu.be/MTvBKKBQZ0w材料[按下圖片放大] － 3－4人份量 10 隻 雞槌醃料2 tsp 雞粉 [fig1]1 tsp 糖1 tsp 蒜粉 [fig2]0.25 tsp 黑椒粉2 tbsp 粟粉 [fig3]2 tbsp 印尼甜豉油 [fig4]2 tsp 魚露 [fig5]醬汁1 tsp 蒜粉 [fig3]4 tbsp 蜜糖 [fig6]2 tsp 蒜蓉辣椒醬 [fig7]1 tsp 魚露 [fig5]1.5 tbsp 青檸汁0.5 tbsp 檸檬汁加強味道：1 tbsp 蒜蓉1 tsp 辣椒粒做法[詳細步驟請看短片]Video: https://youtu.be/MTvBKKBQZ0w1 雞槌切一刀，用醃料醃30分鐘或一天2 雞槌放入氣炸鍋，用攝氏185度氣炸10分鐘或210度焗15分鐘3 反轉再用攝氏185度氣炸8分鐘或210度焗15分鐘4 掃上醬汁，用攝氏200度氣炸1分鐘或230度焗2分鐘5 上碟，掃上餘下醬汁即可INGREDIENTS [Click image to enlarge]－ for 3-4 10 隻 雞槌Seasoning2 tsp chicken powder [fig1]1 tsp sugar1 tsp garlic powder [fig2]0.25 tsp ground black pepper2 tbsp cornstarch [fig3]2 tbsp Kecap manis [fig4]2 tsp fish sauce [fig5]Sauce mixture1 tsp garlic powder [fig3]4 tbsp honey [fig6]2 tsp chili garlic sauce [fig7]1 tsp fish sauce [fig5]1.5 tbsp lime juice0.5 tbsp lemon juiceTo enhance the flavor:1 tbsp minced garlic1 tsp diced chili Steps: [詳細步驟請看短片]Video: https://youtu.be/MTvBKKBQZ0w1 Slash from the top meaty part with a knife, marinade the chicken with seasoning for 30 mins or more2 Place the drumstick in air fryer or oven. Air fry it with 185 Celsius for 10 mins or bake it with 210 Celsius for 15 mins3 Take it out and flip over. Air fry it again with 185 Celsius for 10 mins or bake it with 210 Celsius for 15 mins4 Coat the drumsticks with the sauce mixture. Air fry it again with 200 Celsius for 1 min or bake it with 230 Celsius for 2 mins5 Dish it up. Coat the drumsticks with remaining sauce. Server it hot.
