台式蛋餅，簡單易做，10分鐘做好，無論用作宵夜或早餐都非常適合，餡料非常百搭，自己喜歡加什麼也可以，既有蛋香也有蔥油餅的香味，實在必吃的一道小菜粉漿材料（1條） 50ml 水 20g 中筋麵粉 [fig1]5g 粟粉 [fig2]1/8 tsp 鹽 1.5 tbsp 蔥粒其他材料1 蛋 建議餡料：3 tbsp 芝士碎 [fig3]4 tbsp肉鬆 [fig4]1 tbsp BBQ 醬 [fig5]2 tbsp 紫菜絲 [fig6]做法[詳細步驟請看短片]Video: 1 將所有材料撈勻至無粒成粉漿2 鑊用中慢火燒熱，加入1茶匙油，加入粉漿煎至成形3 餅皮兩面煎香，加入蛋打散，再翻轉將蛋煎香4 熄火，反轉蛋皮，鋪上餡料，捲起5 切開即可享用× 可以將份量按需要倍增Ingredients (for 1 roll) Dough mixture50ml water 20g all purpose flour [fig1]5g corn starch [fig2]1/8 tsp salt1.5 tbsp diced green onionOther ingredient1 egg Suggested fillings：3 tbsp Cheese, grated [fig3]4 tbsp Pork floss [fig4]1 tbsp BBQ sauce [fig5]2 tbsp Roasted seaweed, shredded [fig6]Steps [Please watch the video for detail]Video: 1 Combine dough mixture until smooth2 Heat the pan with medium low heat. Add 1 tsp of oil. Add in the dough mixture. Pan fry until it is solid 2 Pan fry both side of the dough until golden brown. Add the egg. Flip it over and pan fry it until golden brown4 Turn off the heat. Flip the dough over. Place the filling. Roll up it.5 Cut it evenly and serve it hot* You can double the portion to make multiple rolls
