氣炸蝦多士 ，零失敗15分鐘就可以完美做好，加上特別秘製鬆脆麵包糠，味道不但鬆脆，而且爽口美味，再配上惹味泰國辣雞醬，oh my god，食完一塊別想停口，做法簡單易做新手都能做到，一定要試下，包你滿意 Video: https://youtu.be/1-Aesovatsc 材料[按下圖片放大] 250g 蝦仁 1塊 方包 1隻 蛋黃 調味料 0.5 tsp 鹽 0.5 tsp 蒜粉 1 tsp 粟粉 0.5 tsp 麻油 1 tbsp 蛋白 秘製麵包糠 40g 麵包糠 1 tsp 麻油 1 tbsp 菜油 烤焗時間溫度 氣炸鍋：攝氏190度 | 6－9分鐘 焗爐：攝氏200度 | 12－14分鐘 做法[詳細步驟請看短片] Video: https://youtu.be/1-Aesovatsc 1 蝦仁用刀拍扁，加入調味料攪勻 2 方包切開4份，將蝦滑平均鋪上 3 蝦滑塗上蛋漿，鋪上炸皮 4 用上述時間溫度焗至金黃 Ingredients[click image to enlarge] 250g frozen shrimps 1 slice of bread 1 egg yolk Seasoning 0.5 tsp tsp 0.5 tsp garlic powder 1 tsp cornstarch 0.5 tsp sesame oil 1 tbsp egg white Seasoned breadcrumbs 40g dry breadcrumbs 1 tsp sesame oil 1 tbsp vegetable oil Cooking temperature and time Air fryer：190 Celsius | 6－9 mins Oven：200 Celsius | 12－14 mins Steps [Please watch the video for detail] Video: https://youtu.be/1-Aesovatsc 1 Smash the shrimps by using the side of cleaver knife. Marinade it with the seasoning 2 Cut the bread into 4 pieces. Spread evenly the shrimp mixture evenly on each piece of bread 3 Coat the shrimps with egg yolk. Cover it with seasoned breadcrumbs 4 Cook the shrimp toasts with the cooking temperature and time mentioned above
