港式肉醬意粉，零失敗30分鐘就可以完美做好，加上特別配方做出茶餐廳風味，味道非常獨特，再配上邪惡但美味的芝士，真的非常美味，做法簡單易做新手都能做到，喜歡港式茶記肉醬意粉的話，一定要試下，包你滿意Video: https://youtu.be/bithZ_Yr-Mc材料[按下圖片放大] 3人份量 意粉270g 免治豬肉180g 免治牛肉(或400g 單一肉類)2湯匙 蒜蓉2湯匙 紅蔥頭，切粒3 tbsp洋蔥粒1 tbsp 西芹粒2 tbsp 紅蘿蔔粒1個 中番茄，切粒 2 塊 月桂葉 [fig1]120g 水牛芝士碎 [fig2]牛肉調味料：0.5 tsp 鹽0.5 tsp 糖1 tbsp 蒜蓉1 tbsp 紅蔥頭粒0.25 tsp 黑椒粉汁料1/4 tsp 黑椒粉2 tsp 糖3 tbsp 茄膏 [fig3]1 tsp 美極鮮醬油 [fig4]2 tbsp 茄汁 [fig5]2 tbsp 牛油[無鹽] [fig6]2 tsp 喼汁 [fig7]1 tsp 老抽 [fig8]240毫升 雞湯 [fig9]100毫升 清水芡粉水1.5 tbsp 粟粉 [fig10]2 tbsp 水做法[詳細步驟請看短片]https://youtu.be/bithZ_Yr-Mc1 將洋蔥粒、西芹粒、紅蘿蔔粒炒至軟身2 加入肉碎炒散，加入茄膏攪勻3 加入番茄、汁料和月桂葉炆10分鐘4 汁料勾芡至濃稠，加入煮好意粉，上碟5 鋪上芝士，焗至金黃即可Ingredients[click image to enlarge] Spaghetti for 3 people300g Minced pork100g Minced beef(or 400g of either one type of meat)3 tbsp Onion, diced1 tbsp celery, diced2 tbsp red carrot, diced1 beef tomato, diced 2 bay leave [fig1]120g Mozzarella cheese, grated [fig2]2tbsp minced garlic2tbsp shallot, dicedSeasoning:0.5 tsp Salt0.5 tsp Sugar1 tbsp Minced garlic1 tbsp Diced shallot0.25 tsp Ground black pepperSauce mixture1/4 tsp Ground black pepper1.5 tsp Sugar2.5 tbsp Tomato paste [fig3]2/3 tsp Maggi soy sauce [fig4]1.5 tbsp ketchup [fig5]2 tbsp butter[no salt] [fig6]2 tsp Worcestershire sauce [fig7]1 tsp Dark soy sauce [fig8]300ml chicken broth [fig9]100ml waterThickening1.5 tbsp Cornstarch [fig10]2 tbsp WaterSteps [Please watch the video for detail]https://youtu.be/bithZ_Yr-Mc1 Stir fry diced onion, celery, carrot until the onion is soft2 Add in the meat and tomato paste. Mix them well3 Add in tomato, sauce mixture, bay leaves. Simmer for 10 mins4 Thicken the sauce. Add in the cooked pasta. Dish it up5 Top with grated cheese. Grill until the cheese is golden brown. Serve it hot.
