(線上影音食譜)想和你去戚戚風💨💨簡化攪拌手法 ☞ 戚風更易成功糖式🍭攪拌法(不再易消泡)跟住C兄整甜品 ☞ 包你有驚喜🎉🎉=========================26# (必看)零失敗⭕超級無敵♨容易整👨🍳原味戚風💨蛋糕(分蛋法)🎂@糖山🍭大兄食譜材料↓↓↓↓成品1個6寸蛋糕準備模具 ☞ 6寸戚風蛋糕模焗爐請預熱150度步驟1# (全部室溫材料)(1) 蛋黃 40g(2) 日本產牛奶 20ml(3) 植物油 20ml(4) 低筋面粉 35g步驟2# (材料)(1) (冰凍)蛋白 80g(2) 白砂糖 45g(3) 他他粉 3g(歡迎轉發註明出處)食譜影片link↓↓↓↓=========================With English subtitles recipe↓↓↓↓26# How to make chiffon cake super easy english recipeIngredients for 1 servingsMold ☞ 6 inches chiffon cake moldOven need Warm up 150 degreeStep1# (Ingredients#)(1) Egg Yolk 40g(2) Hokkaido milk 20ml(3) Rapeseed oil 20ml(4) Low-gluten flour 35gStep2# (Ingredients#)(1) (Cool)Egg white 80g(2) White sugar 45g(3) Cream of tartar 3gPls share & subscribe#
