(線上影音食譜) 中英字幕(地表最強🥚蛋撻)聽講某間餅店d牛油曲奇皮蛋撻好出名，而網上又有官方食譜……跟住C兄整甜品 ☞ 包你有驚喜🎉🎉=========================19# 港式經典牛油曲奇皮蛋撻@糖山🍭大兄⭕⭕⭕(官方食譜出自泰x餅家)⭕⭕⭕材料↓↓↓↓成品約6個準備模具 ☞ 蛋撻模6個 上7/下5/高2(CM)步驟1# (蛋漿材料)(1) 雞全蛋3隻(2) 白砂糖 70g(3) 熱滾水半杯 (125ml)(4) 牛奶/淡奶(奶水)半杯 (125ml)步驟2# (皮材料)(1) 有鹽牛油 110g(2) 砂糖2湯匙 (30g)(3) 低筋麵粉 220g(4) 淡奶(奶水)3湯匙 (45ml)(5) 高筋麵粉 適量食譜影片Link↓↓↓↓(歡迎轉發註明出處)=========================With English subtitles recipe↓↓↓↓19# HK style Butter eggs tart english recipeIngredients for 6 servingsMold ☞ Tart mold 6 pcs Up7/low5/ H2(CM)Step1# (Egg syrup Ingredients#)(1) Egg 3pcs(2) White sugar 70g(3) Hot water 125ml(4) Milk/Evaporated milk 125mlStep2# (Paste Ingredients#)(1) Butter with salt 110g(2) White sugar 30g(3) Low-gluten flour 220g(4) Milk/Evaporated milk 45ml(5) High-gluten flour The right amountPls share & subscribe#=========================FB ☞ 歡迎讚好和分享+追蹤搶先看#https://www.facebook.com/糖山大兄-the-SWEET-BOSS-101103001623944/Youtube ☞ 歡迎訂閱和分享#https://www.youtube.com/user/leungltt
