(線上影音食譜) 中英字幕(正常版本唔使落花奶都已經好好味)如果要揀一樣甜品嚟代表香港，我會揀……馳名中外 ☞ 最強茶樓級數芒果布甸正式登場❗❗❗❗跟住C兄整甜品 ☞ 包你有驚喜🎉🎉=========================12# 經典茶樓(香港式)芒果布甸@糖山🍭大兄材料↓↓↓↓成品約6杯 ☞ 建議配料花奶(可選)準備模具 ☞ 布甸模6隻步驟1# (材料)(1) 新鮮芒果肉 350g(2) 急凍芒果蓉 50g(3) 芒果雪糕 100g(4) 淡忌廉 72g步驟2# (材料)(1) 魚膠粉 10g(2) 芒果啫喱粉 3g(3) 糖 10g(4) 熱滾水 100g(5) 室溫花奶(奶水) 72g(6) 芒果粒 50-100g(歡迎轉發註明出處)食譜影片link↓↓↓↓=========================With English subtitles recipe↓↓↓↓12# HongKongese Mango Pudding recipe with Evaporated milk(Optional)Ingredients for 6 servingsMold ☞ Pudding mold x 6pcsStep1# (Ingredients#)(1) Fresh Mango Puree 350g(2) Frozen Mango Puree 50g(3) Mango ice cream 100g(4) Whipping cream 72gStep2# (Ingredients#)(1) Gelatin powder 10g(2) Mango jelly powder 3g(3) White granulated sugar 10g(4) Hot water 100g(5) Evaporated milk 72g (Room temperature)(6) Mango dice 50-100gPls share & subscribe#=========================FB ☞ 歡迎讚好和分享+追蹤搶先看#https://www.facebook.com/糖山大兄-the-SWEET-BOSS-101103001623944/Youtube ☞ 歡迎訂閱和分享#https://www.youtube.com/user/leungltt(歡迎轉發註明出處)
