今年新年又係留守家中,襯有時間清下遺忘左既食材,發現仲有好耐無點過既糯米,本來買黎想整芒果糯米飯,但過左芒果季節都無整到,於是上網搵下有咩關於糯米既甜品,發現有一款班蘭既娘惹糕點。早前買左啲班蘭葉剩左,一於試試佢。 操作其實唔算難,試左一次就成功!就係多左啲步驟。因為攤凍先切得,晏晝整,夜晚當飯後甜品,真係超好食!上層口感好似布丁咁,少甜得黎又充滿班蘭味,再加埋下層咸咸地既糯米飯,好正!如果唔係食左晚餐,真係差啲停唔到口,滿口東南亞味道~! 即使放左雪櫃後凍食,上層都依然keep到布丁口感。冬天翻熱食仲正!凍食定係翻熱食都得,有興趣快啲試下整啦! 材料 Ingredient: 斑蘭粉漿Pandan Batter: 3-4片斑蘭葉 3-4 pcs Pandan leaves 100克水 100g Water 70克椰漿 70g Coconut Milk 1顆雞蛋 1 Egg 35克糖 35g Sugar 3克油 3g Oil 8克玉米淀粉 8g Corn starch 10克低筋麵粉 10g Cake flour 糯米飯 Glutinous Rice: 150克糯米 150g Glutinous Rice 50克水 50g Water 60克椰漿 60g Coconut Milk 3克鹽 3g Salt 3克油 3g Oil IG:https://instagram.com/sweet_potato_mui?igshid=vl5lahd6ycx0 FB:https://www.facebook.com/蕃薯妹sweet-potato-mui-100899004763483/