有左之後真係成日都覺得好攰, 而且口味成日轉。有一日就好想食意式麵包ciabatta,但好似唔多覺街有賣,有既都係好貴,所以諗住試下係屋企整。網上有好多免搓揉食譜,但就要每半個鐘摺疊一次,做三次,我都係覺得好麻煩,諗住放棄之際,竟然搵到個利用長時間發酵就可以整到ciabatta最有代表性既多窿麵包~原來真係好方便!不過麵糰水份高,好黏手,要加好多手粉,除此之外,摸住軟淋淋既麵糰真係好治愈~加橄欖油同醋食,就好似食意大利餐前包咁。有興趣真係要試下整!材料 Ingredient:250克高筋麵粉 250g Bread Flour 35克全麥麵粉 35g Whole Wheat Flour 1/2茶匙鹽 1/2 Tsp Salt1/4茶匙快速酵 1/4 Tsp Instant Yeast220克溫水 220g Lukewarm water1湯匙橄欖油 1 Tbsp Oliva OilIG:https://instagram.com/sweet_potato_mui?igshid=vl5lahd6ycx0FB: https://www.facebook.com/蕃薯妹sweet-potato-mui-100899004763483/