上次整左花圈麵包雖然應節又鬆軟,但係就咁食撕黎食都係有d單調。要夾下蛋丫,蕃茄丫,牛油果先好食~今次想再挑戰下自己,整個星星麵包,見外國好多人聖誕都會整,但係大部分都會揸朱古力醬,咁我當然要變化下,係造型既時候加入至愛既蕃薯餡,仲要係雙色!估唔到出黎效果好靚仔,而且就咁撕出黎食就已經好好味!因為我無將蕃薯泥壓得好碎,所以每一啖都仲食到蕃薯既口感!有興趣可以睇片試整!材料ingredients:250克高筋麵粉 250g Bread Flour160克牛奶 160g Milk15克糖 15g Sugar2克鹽 2g Salt10克無鹽牛油 10g Unsalted Butter2.5克 快速酵母 2.5gInstant Yeast80克紫薯泥 80g Mashed Purple Yam80克黃色蕃薯泥 80g Mashed Yellow Sweet Potato適量蛋液 Egg WashIG:https://instagram.com/sweet_potato_mui?igshid=vl5lahd6ycx0FB: https://www.facebook.com/蕃薯妹sweet-potato-mui-100899004763483/