最近幾常落雨,天色灰暗,心情都跟住灰灰地,做起野黎都無咩心機,又想整d零食舒壓下~今次就試下用蕃薯整曲奇,例牌都係比正常食譜減糖減油,焗完一樣充滿牛油既香同蕃薯既甜~曲奇外層沾上紫薯粉;表面撒上黑芝麻做裝飾,感覺更加吸引,送禮都唔會失禮!有興趣可以睇片試整,材料如下: 簡易材料 (16-20塊) Simple Ingredients (16-20 cookies): 50克蕃薯 50g Sweet Potato 1隻蛋 1 Egg 20克牛油 20g Butter 20克糖 20g Sugar 100克低筋麵粉 100g Low-gluten Flour 可選擇Optional: 1-2 湯匙紫薯粉 1-2Tbsp Purple Yam Powder 少許黑芝麻 Little Black Sesame https://youtu.be/OFYQiH4XokQ IG:https://instagram.com/sweet_potato_mui?igshid=vl5lahd6ycx0 FB: https://www.facebook.com/蕃薯妹sweet-potato-mui-100899004763483/