搵到間西班牙菜餐廳,地鐵一出1分鐘就到,呢到主要熟客外國客較多,今次就試試唔同嘅dish - Starters -🍴Explosive Salmon "TNT"煙三文魚配餅塊,入面有微酸醬汁,食落有Explosive口感,呢款好食 🍅Iberico Ham with tomato bread其中一道好鐘意嘅西班牙前菜,tomato bread好脆,似係薄身法包烘香咗再加tomato,好夾好好食,加埋ham一流👍🏻 🥔Patatas Bravas炸薯波外脆內軟,配蛋黃醬幾好食😋 🍄Mushroom Croquettes炸手指入面係滿滿嘅菇菌,好濃味 🦐Garlic & chili prawns法式多士沾上香蒜油,加埋大蝦好惹味 🍴Scallop on Fire好有特色嘅一碟,上枱前就著住火,要把握時間影相,帶子軟身鮮甜好食 - Main Course -🥄Seafood Paella好大pan 嘅西班牙海鮮炒飯,佢舖得好薄,夠兩個人食同好多魷魚粒一齊炒勻,仲有其他海鮮,基本上枱枱必叫 - Dessert -🍰Basque Burnt Cheesecake with raspberrysorbet巴斯克整得好食,質地唔硬唔淋好適中,都唔會太甜,暫時係食過最好食嘅basque 🍷Red Sangria $98🍹Orange Juice $45 🚩La Paloma (西環) @lapalomahk 📍西環西營盤皇后大道西189號西浦1樓 #foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #ufoodphoto #hkig #hkigfood #ublog #saiwan #saiwanfood #hkdinner #spanish #吃貨人生 #香港美食 #西環美食 #西環 #西餐 #西班牙菜 #正宗 #火焰帶子