🇺🇸🇺🇸🍪🍪🍪🍪🍪🇺🇸🇺🇸POPPINS @poppins.hk 喺Lab Concept開咗pop up store啊,舖頭主打近年大熱美式曲奇,Lunch hour好多人排隊等候,好受歡迎 🍪Walnut Chocolate Chip Cookie - $45🍪Double Chocolate Cookie - $45兩款都咁正,好多朱古力粒😍記得一定要焗返熱先食呀,朱古力粒溶溶哋,口感超正,好鐘意朱古力味😍 聽女店主介紹,曲奇加熱後可放上一球雲呢拿雪糕,再淋上朱古力酒(男店主親自研發 @sici_liqueur 生酮朱古力酒,太勁啦),頓時變成一個精美甜品,冷熱交融,真心讚🤤🤤🥧Rum & Coffee Banoffee Tart - $78大愛Banoffee味,香蕉同焦糖味好夾又唔會太甜,撻皮鬆化,底層係香蕉片,整體口感好食好正,一試難忘! 🥧Mint Chocolate Cream Tart - $78 Pop up做到聽日30/9咋,經過一定要留意吓,今次去唔到唔緊要,佢哋好快會再喺尖沙咀海港城開pop up store,一定一定要去!留意佢哋ig睇定邊到擺檔啦📣📣🚩POPPINS @poppins.hk 📍pop up store at 1/F Lab Concept #foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #banoffeetart #usstylecookies #chocolatecookies #hkcookie #chocolatecookie #hkpopupstore #相機食先 #香港美食 #朱古力曲奇 #美式甜點 #甜點 #朱古力撻 #美式曲奇 #曲奇