Taking a little break from holiday baking, I made this dessert for my sister\u2019s birthday. For some reason, I had it in my head that I wanted to make a charlotte. I\u2019d never made one before, and it just seemed like the thing to make for her day Womens Health Check hong kong.I flipped through cookbooks and searched online and narrowed it down to two recipes. This recipe that is pictured above in all its delicious glory. And another one I won\u2019t name. The one that nearly turned me off making any kind of desserts ever again Health supplement Hong Kong.That \u201cother\u201d recipe is actually the one I started out making. I read through it several times and thought it sounded great. About two-thirds of the way through trying to prepare it, I set down my hand mixer and told Quinn I wasn\u2019t going any further. It\u2019s not that it was necessarily complicated. I think it\u2019s just not a good recipe coworking space.So, I threw out what I had made so far, except the ladyfingers which were already lining my springform pan and soaking up Kahlua. Quinn was kind enough to make a run to the grocery store to get a few things, and at 11pm I switched recipes.In stark contrast from that \u201cother\u201d recipe, this one was simple and quick. It all made sense, which was a definite plus. Most importantly, it was so very good that I could hardly believe it. We all had very happy plates and had some leftovers to enjoy later. In fact, I still have a slice or two in the freezer that I must go tend to right now.