1. Nian Gao (Sticky Rice Cake)Ingredients:- 500g glutinous rice flour- 720ml water- 300g brown sugar- 50g vegetable oil- White sesame seeds (for garnish)Instructions:1. In a large bowl, mix the glutinous rice flour and water until smooth and free of lumps.2. In a saucepan, bring the brown sugar and vegetable oil to a boil, stirring until the sugar is completely dissolved.3. Pour the glutinous rice flour mixture into the saucepan and cook over medium heat for about 15 minutes, stirring constantly, until the mixture thickens.4. Pour the rice cake mixture into a steaming dish and steam in a steamer lined with a damp cloth for about 1 hour, or until the rice cake is cooked through and elastic.5. Remove the rice cake from the dish, garnish with white sesame seeds, and cut into small pieces before serving.by shek yuet hey