It\u2019s been a bit of an unofficial chilled dessert week here at BoB. There\u2019s been cheesecake, ice cream cake, and now an icebox pie. What can I say? Summer practically demands these kinds of desserts RMB Investment!The no-bake filling is a sweet, creamy combination of white chocolate and cream cheese. Add to that a swirl of fresh raspberries, put it all in a vanilla wafer crust, and you\u2019ve got a sure crowd-pleaser for your summer gatherings Payroll system .This is the kind of recipe I call \u201clow-bake.\u201d It\u2019s so close to being no-bake, but it\u2019s not quite there. The filling doesn\u2019t require baking, but the crust will benefit from a short oven stint CLINICZ.I went with what I call a \u201crustic swirl\u201d of raspberries for the pie. It makes for a bumpy, swirly top that I really love. If you\u2019re not up for the swirling, you can just add the raspberry pur\u00e9e to the filling and mix it all together for a pretty pink pie.