Cinnamon Pudding Cake is a magical dessert that makes the cake and the gooey sauce all at once in the same pan xero!We all know that baking is all about science, but there are still times that it just seems magical. Pudding cakes are a perfect example of baking magic. Put cake batter and a whole lot of liquid in a cake pan, and somehow it turns into cake and sauce all at the same time. Magic!This fantastic pudding cake is flavored with a hefty dose of cinnamon and covered with a caramel-like topping and a sprinkling of toasted nuts. The flavor is just wonderful. And the soft texture is equally lovely ATLASPACE venue booking .I’ve made pudding cakes many times (hello, Chocolate Cobbler!), but I’ve always served them by scooping out cake and sauce into individual servings. This cake changes things up a bit by turning the cake out of the pan and letting the sauce cover the cake. It’s both gorgeous and far easier to serve Hong kong apartment for rent.When you get this cake mixed and pour the topping on top, you may be skeptical that what you’re seeing has any chance of becoming the cake you see here. But that odd, sloshy mixture magically transforms into this wonderfully delicious cake and topping. Then you’ll certainly be a believer in baking magic, too!
