https://www.mrlamsan.com/2021/12/the-salted-pig-openrice-lihkg.htmlhttps://www.dcfever.com/travel/readtravelogue.php?id=46833https://www.beautyexchange.com.hk/blog/312738 https://youtu.be/kky5_7b4VXg 酒吧輕鬆下!周末飲乜食好乜~!過黎豬店食返餐先~先上沙律,足2人份量,加埋沙律醬拌勻食,清爽開胃再黎2杯特飲,有酒或無酒都多款式選擇!飲住等,因為豬拼盤係即焗,要等25分鐘~ 豬拼盤超正,有豐富既組合焗豬手,焗豬肋骨,豬腩肉片,肉腸,乳豬片份量超大,食完沙律再食都食唔曬乳豬皮薄脂豐,入口嫩滑,皮肉嫩滑,皮好香脆點擊圖片放大 豬手肉厚肉嫩,咸香滋味, 肉腸偏咸,但好有肉汁,好好食 焗薯仔都好食豬肋骨BBQ醬好惹味好香濃,肉質好鬆軟!The Salted Pig西灣河鯉景灣蘇豪東B期太康街45號地下GB8-10號舖
