Christmas 嗰餐特登揀我最鍾意嘅應節火雞🎄🎄🎄但因為太遲book枱所以都無咩準備，估唔到出奇地好食。點擊圖片放大 【凍海鮮盤】勁豐富：龍蝦、青口（係都係我最愛嘅青口😻）、海蜆、蝦、鮑魚、長腳蟹，全部都好新鮮，龍蝦彈牙有咬感！😻 【鴨肝】比想像中更鮮嫩，比起鵝肝，鴨肝油分不會太重，口感亦更為豐富，配蜜餞菓子同多士，味道好夾！ 【火雞】剛剛好，肉質不乾夠濕潤👍🏻紅莓醬更能令到肉汁更豐富。 最驚喜是【甜品柚子雪葩】，滑滑的口感配上新鮮士多啤梨、藍莓，甜得嚟又有即時清一清味蕾的效果🥰 今餐真係覺得好完滿，有機會都會再去試👍🏻 @royalgardenhotel - J’s Bar Bistro https://www.rghk.com.hk/hk/dining/js-bar-bistro.php 📍帝苑酒店2樓☎️2733 2088...=========================ℂ𝕠𝕠𝕡𝕖𝕣𝕒𝕥𝕚𝕠𝕟 𝔸𝕡𝕡𝕣𝕖𝕔𝕚𝕒𝕥𝕖𝕕 😊Facebook: https://www.facebook.com/FungPhoebeIG: https://www.instagram.com/pheebsfung/Blog: https://blog.ulifestyle.com.hk/queenbland.#restaurant #foodie #food #foodporn #foodphotography #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #homemade #foodgasm #instagood #healthyfood #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #dessert #bhfyp #breakfast #indianfood #foodblog #healthy #chef #bhfyp
