住左London好多年都冇去試過,因為Orginal 個間要起碼要2個月前訂位,但見佢開左間係Central London又唔駛點訂位,所以去左試!總括黎講,個個黎到都叫Duck & Waffle ,我初初覺得呢個組合好奇怪,Duck confit 係鹹點,而Waffles 係甜點。撈埋一齊點會好食架?呢個時候我個英國朋友講左句說話,一言驚醒夢中人,你哋Chinese 嘅菠蘿生炒骨未又係一樣又咸又甜?我答: 咁又係喎, Haha🤣咁duck& Waffle 有D咩呢?就係 a+b+c 喇!😋a)Duck confit (油封鴨), 傳統嘅duck confit 做法非常複雜,要用長達36個小時。b)Fried duck egg (煎鴨蛋)c)Mustard maple syrup (法式芥末楓葉糖漿)我地個日叫左幾樣野食Share,味道都唔錯,服務都幾好!而家唔使飛到倫敦咁遠,香港IFC都開咗一間啦!大家想試嘅可以去試吓!價錢:HKD$250-400/人均消費倫敦Duck & Waffle 地址:110 Bishopsgate, London EC2N 4AYDuck & Waffle Local:52 Haymarket, St.James’s Market, London, UK SW1Y 4RPDuck & Waffle Hong Kong :Shop 1081, IFC mall, HK