While the history of Pioneer Chicken is certainly interesting, today we're going to focus on something more practical: grilling chicken thighs. Whether you're a grilling pro or a novice, cooking chicken thighs on the grill can be a bit daunting. It's important to get the timing and temperature just right to ensure that your chicken is cooked through but still juicy and flavorful.So, how long should you cook chicken thighs on the grill? The answer, of course, depends on several factors, including the thickness of the thighs, the temperature of your grill, and whether or not you're using bone-in or boneless thighs. Typically, bone-in chicken thighs take longer to cook than boneless thighs, so keep that in mind when deciding how long to grill.Read more: How much chicken is 200 grams of proteinOne good rule of thumb is to grill chicken thighs for around 6-7 minutes per side over medium-high heat (around 400-450 degrees Fahrenheit). However, it's important to check the internal temperature of the chicken with a meat thermometer to ensure that it has reached 165 degrees Fahrenheit, which is the safe minimum temperature for chicken according to the USDA.If you're looking for a more precise cooking time, you can follow this basic guideline: for bone-in, skin-on chicken thighs, grill for 25-30 minutes total, flipping every 5-7 minutes. For boneless, skinless chicken thighs, grill for 10-12 minutes total, flipping once halfway through the cooking time.Of course, these times are just a starting point, and you may need to adjust based on the specific variables of your grill and the chicken you're cooking. Don't be afraid to experiment a bit to find the perfect timing for your tastes.Read more: How much chicken liver is safe to eatIn addition to timing, there are a few other tips to keep in mind when grilling chicken thighs. First, be sure to oil the grill grates to prevent sticking. You can also marinate the chicken ahead of time to infuse it with extra flavor and tenderness. And finally, let the chicken rest for a few minutes after grilling to allow the juices to redistribute and ensure that the meat stays moist and tender.So there you have it: a brief guide to grilling chicken thighs to juicy, delicious perfection. Whether you're a die-hard fan of Pioneer Chicken or a newcomer to the world of grilled chicken, we hope these tips help you to create a delicious and satisfying meal on your grill. Happy grilling!